Additional information
| Weight | 1,43 kg |
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| Guía Peñín | |
| Viticulture Award | Vinari de Plata 2022 |
| Type of wine: | Dry White |
| Vintage: | 2019 |
| Variety: | Macabeo from a single vineyard, Vinya Gran. |
| Viticulture: | Ecological and regenerative. Yield less than 4,500 kg/ha. |
| Plantation: | Traditional goblet training. |
| Year of planting: | There is no record. Approx. In 1908 |
| Situation: | Pre-coastal depression of the Penedès. At an altitude of 214 metres. |
| Type of soil: | Chalky, medium acidity, deep and well drained, loamy texture. |
| Climatology | Overall warm and dry year, with some cooler late winter and early spring weeks. Strong heat spikes in June and July and a hot, dry summer with very high solar irradiation. |
Macabeo Extremo
37,05€
Dry White Wine – Vintage 2019 – Macabeo from Vinya Gran
Immerse yourself in the excellence of the 2019 vintage dry white wine, crafted with the distinctive Macabeo variety from the unique and venerable vineyard, Vinya Gran. With traditional bush-trained vines and organic cultivation at an altitude of 214 meters, this wine captures the essence of the pre-littoral region of Penedès.
Its meticulous process includes selective manual harvesting and cooling of the grapes in the vineyard. Fermentation, carried out in French oak barrels and stainless steel tanks, culminates in a minimum 12-month aging on lees. The result is a wine with a powerful yellow hue, complex aromas of aging, and a tasty, dense, and persistent gustatory experience.
Enjoy this exceptional white with fish, seafood stews, white meats, and light stews, and let yourself be carried away by the unique expression of the 2019 vintage of this Macabeo wine.
Additional information
| Weight | 1,43 kg |
|---|---|
| Guía Peñín | |
| Viticulture Award | Vinari de Plata 2022 |
| Type of wine: | Dry White |
| Vintage: | 2019 |
| Variety: | Macabeo from a single vineyard, Vinya Gran. |
| Viticulture: | Ecological and regenerative. Yield less than 4,500 kg/ha. |
| Plantation: | Traditional goblet training. |
| Year of planting: | There is no record. Approx. In 1908 |
| Situation: | Pre-coastal depression of the Penedès. At an altitude of 214 metres. |
| Type of soil: | Chalky, medium acidity, deep and well drained, loamy texture. |
| Climatology | Overall warm and dry year, with some cooler late winter and early spring weeks. Strong heat spikes in June and July and a hot, dry summer with very high solar irradiation. |
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Description
Description
Type of Wine: Dry White
Vintage: 2019
Variety: Macabeo, exclusively grown at Vinya Gran.
Plantation: Traditional bush-trained vines. Plantation year approximately 1908.
Location: Pre-littoral depression of Penedès, at 214 meters altitude.
Soil Type: Calcareous, with medium acidity, deep, well-drained, and loamy texture.
Orientation: Northeast-southeast.
Slope: Flat and sinuous.
Viticulture: Organic and regenerative, with a yield of less than 4,500 kg/ha.
Harvest: Third week of September, handpicked with cluster selection and in 15-kilo boxes. Cooling of the grapes in the vineyard.
Pressing and Maceration: Second cluster selection at the winery, destemmed and crushed without oxygen, with the addition of dry ice to lower the temperature. Skin maceration in the press with dry ice and without oxygen.
Fermentation: 50% in French oak barrels with fine grain and medium plus toasting, and the rest at low temperature in stainless steel tanks.
Aging: Minimum of 12 months on lees. 50% in 300-liter oak barrels with weekly battonage. In May, 900 liters from the stainless steel tank were transferred to oak casks that had previously contained Xarel.lo to refine and add complexity.
Climatology (Vintage 2019): Overall warm and dry year, with some cooler weeks in late winter and early spring. Heat peaks in July and August, with a hot and dry summer and high solar radiation.
Visual Analysis: Powerful yellow color with a significant presence of golden tones.
Olfactory Analysis: Complex aromas from extended aging on lees, reminiscent of yeast, brioche, aniseed, and coconut. Deep notes of candied fruit such as apricot and peach, combined with barrel aging aromas like toffee, licorice, and incense.
Gustatory Analysis: The intense work with fine lees brings notable differences: flavorful, dense, with a long and very persistent aftertaste.
Service Temperature: Between 9 and 12 degrees.
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Additional information
Additional information
Weight 1,43 kg Guía Peñín Viticulture Award Vinari de Plata 2022
Type of wine: Dry White
Vintage: 2019
Variety: Macabeo from a single vineyard, Vinya Gran.
Viticulture: Ecological and regenerative. Yield less than 4,500 kg/ha.
Plantation: Traditional goblet training.
Year of planting: There is no record. Approx. In 1908
Situation: Pre-coastal depression of the Penedès. At an altitude of 214 metres.
Type of soil: Chalky, medium acidity, deep and well drained, loamy texture.
Climatology Overall warm and dry year, with some cooler late winter and early spring weeks. Strong heat spikes in June and July and a hot, dry summer with very high solar irradiation.
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Vinification
Vinification
- Harvest
3rd week of September. Hand-selected bunches of grapes in a 15 kg box. Refrigeration of the grapes in the vineyard.
- Pressing and maceration
Second selection of bunches in the winery, destemming and crushing without oxygen and with the addition of carbonic snow to lower the temperature. Pellicular maceration in press with carbonic snow and without oxygen.
- Fermentation
50% in fine-grained, medium-plus toasted French oak barrels and the rest at low temperature in stainless steel vats.
- aged wine
Minimum of 12 months on its lees. 50% in 300 litre oak barrels with weekly battonage. In May, 900 litres from the stainless steel tank were transferred to the oak casks that had contained the Xarel.lo to refine and add complexity.
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Sensory Characteristics and Chemical Analysis
Sensory Characteristics and Chemical Analysis
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- Advanced visual analysis
Lemon yellow colour with pale green hues and reflections.
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- Olfactory analysis
Good aromatic power where the fresh aromas of Mediterranean herbs (St. John’s wort, lavender and mint) combined with the aromas of white pulp fruit (apple and pear) and citrus fruits stand out. After a short time, sweet notes of vanilla, clove and dried fruit appear.
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- Taste analysis
On the palate, it has a pleasant, sweet entry with a very good balance of flavour provided by the alcohol and acidity. Persistent and dense, it finishes with a slightly bitter finish that lengthens the aftertaste in the mouth.
- Wine Component Analysis
AV (g/l acetic acid) 0,50 Total SO2 (ppm) <70,00 Sugars (g/l) <1,50 Degree (% vol) 13,30 ATS (gr/l) 3,80 Ph 3,58 -
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Pairing and Temperature
Pairing and Temperature
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- Pairing:
All kinds of fish, zarzuelas, rice dishes, white meats, red meats, mild meat stews.
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- Serving temperature:
Between 9 and 12 degrees.
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