Additional information

Weight1,59 kg
Type of cava:

Brut Reserva

Vintage:

2019

Variety:

40% Xarel·lo old vines, 30% high altitude Parellada, 20% Chardonnay, 10% Macabeo old vines.

Viticulture:

Ecological, regenerative and precision. Yield between 4,000 and 6,500 kg/ha.

Plantation:

Xarel.lo and Macabeo in traditional vines. Chardonnay and Parellada on trellises.

Year of planting:

Xarel.lo 1954, Macabeo 1908, Chardonnay 1985 and Parellada 2002.

Situation:

Xarel.lo and Macabeo in the pre-coastal depression at an altitude of 216 metres. Chardonnay on the Morgades plain in Banyeras del Penedès at 150 metres above sea level and Parellada on the Font Rubí massif at 700 metres above sea level.

Climatology:

Fairly warm and dry year, with some cooler weeks in late winter and early spring. Strong heat spikes in July and July and a hot, dry summer with very high solar irradiation until the beginning of September. The high area of Font Rubí, Parellada, did not have a very strong drop in temperature, but it did withstand the small heat waves that occurred in August, which favoured excellent ripening.

Bruno Cava Brut Reserva

30,31

Discover our exclusive Brut 2019 cava, a sublime blend of Xarel.lo, Macabeo, Parellada and Chardonnay grown organically and regeneratively. The challenging vintage of 2019 was overcome with precise care, resulting in a pale yellow cava with fine, persistent bubbles. Its minimum ageing of 36 months provides breadth and structure, with notes of candied fruit and elegant nuances. Enjoy between 6º and 8ºC, paired with fish, salads or meat. Elevate your special moments with this jewel of our winery.

See here its technical data sheet

Additional information

Weight1,59 kg
Type of cava:

Brut Reserva

Vintage:

2019

Variety:

40% Xarel·lo old vines, 30% high altitude Parellada, 20% Chardonnay, 10% Macabeo old vines.

Viticulture:

Ecological, regenerative and precision. Yield between 4,000 and 6,500 kg/ha.

Plantation:

Xarel.lo and Macabeo in traditional vines. Chardonnay and Parellada on trellises.

Year of planting:

Xarel.lo 1954, Macabeo 1908, Chardonnay 1985 and Parellada 2002.

Situation:

Xarel.lo and Macabeo in the pre-coastal depression at an altitude of 216 metres. Chardonnay on the Morgades plain in Banyeras del Penedès at 150 metres above sea level and Parellada on the Font Rubí massif at 700 metres above sea level.

Climatology:

Fairly warm and dry year, with some cooler weeks in late winter and early spring. Strong heat spikes in July and July and a hot, dry summer with very high solar irradiation until the beginning of September. The high area of Font Rubí, Parellada, did not have a very strong drop in temperature, but it did withstand the small heat waves that occurred in August, which favoured excellent ripening.

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