Additional information

Weight1,43 kg
Type of cava:

Brut

Vintage:

2019

Variety:

40% xarel.lo old vines / 30% parellada high altitude / 20% chardonnay / 10% macabeo old vines.

Viticulture:

Ecological, regenerative and precision. Yield between 4,000 and 6,500 kg/ha.

Plantation:

Xarel.lo and Macabeo in traditional vines. Chardonnay and Parellada on trellises.

Year of planting:

Xarel.lo 1954, Macabeo 1908, Chardonnay 1985 and Parellada 2002.

Situation:

Xarel.lo and Macabeo in the pre-coastal depression at an altitude of 216 metres. Chardonnay on the Morgades plain in Banyeras del Penedès at 150 metres above sea level and Parellada on the Font Rubí massif at 700 metres above sea level.

Climatology:

Fairly warm and dry year, with some cooler weeks in late winter and early spring. Strong heat spikes in July and July and a hot, dry summer with very high solar irradiation until the beginning of September. The high area of Font Rubí, Parellada, did not have a very strong drop in temperature, but it did withstand the small heat waves that occurred in August, which favoured excellent ripening.

Alex Cava Brut

27,87

Discover the excellence bottled in our 2019 vintage Cava Brut, a masterpiece of nature and the art of viticulture. With a careful selection of grapes, cultivated with care and respect for the environment, this cava reflects the unique essence of the region and the year in which it was born.
Enjoy this cava between 6º and 8ºC, pairing it with any fish, salads, rice dishes, and even red meat or mild stews. Each sip is a sensory journey that captures the essence of the land and the art in each glass.

See its technical data sheet here

Additional information

Weight1,43 kg
Type of cava:

Brut

Vintage:

2019

Variety:

40% xarel.lo old vines / 30% parellada high altitude / 20% chardonnay / 10% macabeo old vines.

Viticulture:

Ecological, regenerative and precision. Yield between 4,000 and 6,500 kg/ha.

Plantation:

Xarel.lo and Macabeo in traditional vines. Chardonnay and Parellada on trellises.

Year of planting:

Xarel.lo 1954, Macabeo 1908, Chardonnay 1985 and Parellada 2002.

Situation:

Xarel.lo and Macabeo in the pre-coastal depression at an altitude of 216 metres. Chardonnay on the Morgades plain in Banyeras del Penedès at 150 metres above sea level and Parellada on the Font Rubí massif at 700 metres above sea level.

Climatology:

Fairly warm and dry year, with some cooler weeks in late winter and early spring. Strong heat spikes in July and July and a hot, dry summer with very high solar irradiation until the beginning of September. The high area of Font Rubí, Parellada, did not have a very strong drop in temperature, but it did withstand the small heat waves that occurred in August, which favoured excellent ripening.

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