Additional information
| Weight | 1,59 kg |
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| Type of cava: | Brut Reserva |
| Vintage: | 2019 |
| Variety: | 40% Xarel·lo old vines, 30% high altitude Parellada, 20% Chardonnay, 10% Macabeo old vines. |
| Viticulture: | Ecological, regenerative and precision. Yield between 4,000 and 6,500 kg/ha. |
| Plantation: | Xarel.lo and Macabeo in traditional vines. Chardonnay and Parellada on trellises. |
| Year of planting: | Xarel.lo 1954, Macabeo 1908, Chardonnay 1985 and Parellada 2002. |
| Situation: | Xarel.lo and Macabeo in the pre-coastal depression at an altitude of 216 metres. Chardonnay on the Morgades plain in Banyeras del Penedès at 150 metres above sea level and Parellada on the Font Rubí massif at 700 metres above sea level. |
| Climatology: | Fairly warm and dry year, with some cooler weeks in late winter and early spring. Strong heat spikes in July and July and a hot, dry summer with very high solar irradiation until the beginning of September. The high area of Font Rubí, Parellada, did not have a very strong drop in temperature, but it did withstand the small heat waves that occurred in August, which favoured excellent ripening. |
Bruno Cava Brut Reserva
30,31€
Discover our exclusive Brut 2020 cava, a sublime blend of Xarel.lo, Macabeo, Parellada and Chardonnay grown organically and regeneratively. The challenging vintage of 2020 was overcome with precise care, resulting in a pale yellow cava with fine, persistent bubbles. Its minimum ageing of 36 months provides breadth and structure, with notes of candied fruit and elegant nuances. Enjoy between 6º and 8ºC, paired with fish, salads or meat. Elevate your special moments with this jewel of our winery.
Additional information
| Weight | 1,59 kg |
|---|---|
| Type of cava: | Brut Reserva |
| Vintage: | 2019 |
| Variety: | 40% Xarel·lo old vines, 30% high altitude Parellada, 20% Chardonnay, 10% Macabeo old vines. |
| Viticulture: | Ecological, regenerative and precision. Yield between 4,000 and 6,500 kg/ha. |
| Plantation: | Xarel.lo and Macabeo in traditional vines. Chardonnay and Parellada on trellises. |
| Year of planting: | Xarel.lo 1954, Macabeo 1908, Chardonnay 1985 and Parellada 2002. |
| Situation: | Xarel.lo and Macabeo in the pre-coastal depression at an altitude of 216 metres. Chardonnay on the Morgades plain in Banyeras del Penedès at 150 metres above sea level and Parellada on the Font Rubí massif at 700 metres above sea level. |
| Climatology: | Fairly warm and dry year, with some cooler weeks in late winter and early spring. Strong heat spikes in July and July and a hot, dry summer with very high solar irradiation until the beginning of September. The high area of Font Rubí, Parellada, did not have a very strong drop in temperature, but it did withstand the small heat waves that occurred in August, which favoured excellent ripening. |
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Description
Description
Discover our 2020 Brut cava, a sublime expression of the Xarel.lo, Macabeo, Parellada and Chardonnay varieties!
Sourced from vineyards located at different altitudes and orientations, we cultivate with ecological and regenerative practices to obtain grapes of exceptional quality.
With a meticulous harvest and innovative techniques, we achieved a pellicular maceration in press with carbonic snow and a low temperature fermentation in stainless steel tanks. The minimum ageing of 36 months in the bottle adds complexity and elegance.
The 2020 vintage, marked by special conditions, challenged us with late bud break and heat stress. However, thanks to precise care and gentle green pruning, we were able to maintain the balance and obtain an exceptional ripening.
This cava presents itself visually with a good layer of pale yellow colour and golden reflections, accompanied by a fine and persistent bubble. In its olfactory profile, notes of candied fruit, quince jelly and hints of pastry and balsamic notes stand out.
On the palate, the long ageing gives it breadth, density and remarkable structure, offering a long and persistent experience. Serve this cava between 6º and 8ºC to fully enjoy its nuances, and accompany any occasion, from fish and salads to red meats and mild stews.
Celebrate your special moments with this jewel from our cellar!
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Additional information
Additional information
Weight 1,59 kg Type of cava: Brut Reserva
Vintage: 2019
Variety: 40% Xarel·lo old vines, 30% high altitude Parellada, 20% Chardonnay, 10% Macabeo old vines.
Viticulture: Ecological, regenerative and precision. Yield between 4,000 and 6,500 kg/ha.
Plantation: Xarel.lo and Macabeo in traditional vines. Chardonnay and Parellada on trellises.
Year of planting: Xarel.lo 1954, Macabeo 1908, Chardonnay 1985 and Parellada 2002.
Situation: Xarel.lo and Macabeo in the pre-coastal depression at an altitude of 216 metres. Chardonnay on the Morgades plain in Banyeras del Penedès at 150 metres above sea level and Parellada on the Font Rubí massif at 700 metres above sea level.
Climatology: Fairly warm and dry year, with some cooler weeks in late winter and early spring. Strong heat spikes in July and July and a hot, dry summer with very high solar irradiation until the beginning of September. The high area of Font Rubí, Parellada, did not have a very strong drop in temperature, but it did withstand the small heat waves that occurred in August, which favoured excellent ripening.
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Vinification
Vinification
- ✓ Harvest
Second selection of bunches in the winery, destemming and crushing without oxygen and with the addition of carbonic snow to lower the temperature. Pellicular maceration in press with carbonic snow and without oxygen.
- ✓ Pressing and maceration
Second selection of bunches in the winery, destemming and crushing without oxygen and with the addition of carbonic snow to lower the temperature. Pellicular maceration in press with carbonic snow and without oxygen.
- ✓ Fermentation
At low temperature and in stainless steel tank
- ✓ Aeging
Minimum 36 months in bottle.
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Sensory Characteristics and Chemical Analysis
Sensory Characteristics and Chemical Analysis
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- ✓ Advanced visual analysis
Pale yellow colour with golden reflections. Fine, persistent bubbles.
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- ✓ Olfactory analysis
Complex aromatic notes with hints of candied fruit and quince on a background of pastry (brioche, coconut) and balsamic (aniseed and thyme).
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- ✓Taste analysis
On the palate, the long ageing process gives it a full-bodied mouthfeel. It is dense, creamy and with a remarkable structure that makes it long and persistent.
- ✓ Cava Component Analysis
AV (g/l acetic acid) 0,30 Total SO2 (ppm) <70,00 Sugars (g/l) <6,00 Degree (% vol) 12,50 ATS (gr/l) 3,99 Ph 3,21 -
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Pairing and Temperature
Pairing and Temperature
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- ✓ Pairing:
Any fish, salads, rice and even red meat or mild stews.
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- ✓ Operating temperature:
Between 6º and 8ºC. The label will maintain a very prominent B as long as it is at optimum temperature.
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