Additional information
| Weight | 1,43 kg |
|---|---|
| Guía Peñín | Guía Peñín 91 |
| Type of wine: | Dry Red |
| Vintage: | 2020 |
| Variety: | Garnacha from the north of the Montsant mountain range. |
| Viticulture: | Traditional and precision. |
| Plantation: | Traditional goblet training. |
| Year of planting: | 1999 |
| Situation: | North of the Montsant Natural Park. At an altitude of 600 m. |
| Type of soil: | Clayey and sandy loam. |
| Climatology | Very warm and dry year, with some cold weeks in late winter and early spring. Strong heat spikes in June, July and August. High solar irradiation until the beginning of September. |
Barbas de Montsant
25,85€
Experience the unique essence of our dry red wine, harvested in 2020 in the majestic northern lands of the Sierra del Montsant. With a Garnacha grape variety grown in the traditional way on terraces at an altitude of 600 metres, this wine reflects the passion for precision viticulture.
Discover excellence bottled in every drop, bringing to your palate the history and passion that only a carefully crafted wine can offer.
Additional information
| Weight | 1,43 kg |
|---|---|
| Guía Peñín | Guía Peñín 91 |
| Type of wine: | Dry Red |
| Vintage: | 2020 |
| Variety: | Garnacha from the north of the Montsant mountain range. |
| Viticulture: | Traditional and precision. |
| Plantation: | Traditional goblet training. |
| Year of planting: | 1999 |
| Situation: | North of the Montsant Natural Park. At an altitude of 600 m. |
| Type of soil: | Clayey and sandy loam. |
| Climatology | Very warm and dry year, with some cold weeks in late winter and early spring. Strong heat spikes in June, July and August. High solar irradiation until the beginning of September. |
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Description
Description
Dry Red, Vintage 2020
Experience the unique essence of our dry red wine, harvested in 2020 in the majestic northern lands of the Sierra del Montsant. With a Garnacha grape variety grown in the traditional way on terraces at an altitude of 600 metres, this wine reflects the passion for precision viticulture.
Characteristics:
Soil and Orientation: The clay loam and sandy loam of the soil, combined with the northeast-southeast orientation, give the wine its distinct..: Planted on terraces, the vines capture the essence of the terroir.
Traditional Viticulture: Our dedication to traditional and precision viticulture is reflected in every cluster. The grapes are harvested by hand, with cluster selection in 15-kilo boxes during the second week of October, guaranteeing the exceptional quality of our grapes.
The Art of Winemaking: From pre-fermentation maceration to fermentation and controlled fermentation maceration in stainless steel tanks, each stage of the winemaking process is carefully executed. Ageing takes place in underground tanks and French oak barrels, enriched for 6 months.
Sensory Profile:
Visual Analysis: Dense, with abundant tears and a medium robe revealing lilac tones, this wine invites contemplation.
Aromas and Flavours: Enjoy its aromatic potential with notes of fresh fruit, floral and hints of liquorice and toffee. On the palate, its sweet entry is balanced by ripe tannins, creating a voluminous experience with a slightly bitter finish.
Perfect pairing:
This exceptional red wine pairs perfectly with roasts, game dishes, cheeses and cured meats. Serve between 17º and 18ºC to enhance its flavours and enjoy a unique gastronomic experience with every sip.Discover excellence bottled in every drop, bringing to your palate the history and passion that only a carefully crafted wine can offer.
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Additional information
Additional information
Weight 1,43 kg Guía Peñín Guía Peñín 91
Type of wine: Dry Red
Vintage: 2020
Variety: Garnacha from the north of the Montsant mountain range.
Viticulture: Traditional and precision.
Plantation: Traditional goblet training.
Year of planting: 1999
Situation: North of the Montsant Natural Park. At an altitude of 600 m.
Type of soil: Clayey and sandy loam.
Climatology Very warm and dry year, with some cold weeks in late winter and early spring. Strong heat spikes in June, July and August. High solar irradiation until the beginning of September.
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Vinification
Vinification
- ✓ Harvest
2nd week of October. Hand-selected bunches of grapes in a 15 kg box.
- ✓ Fermentation
Pre-fermentation maceration for 24 hours at 15 degrees. Fermentation and fermentative maceration for 15 days in a tank of
stainless steel at a controlled temperature. Three pumpings a day to sink and homogenise the skins.- ✓ Aeging
Discover, malolactic fermentation and first ageing of 6 months in underground tanks (Cups), second ageing of 5-7 months in fine grain French oak barrels of medium plus toast that previously and for 3 years have contained our Xarel.lo Blanc de Mayte.
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Sensory Characteristics and Chemical Analysis
Sensory Characteristics and Chemical Analysis
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- ✓ Advanced visual analysis
Dense, abundant tears. Medium layer with lilac tones.
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- ✓ Olfactory analysis
Good aromatic potential with hints of fresh fruit (blueberries, cherries), candied fruit and flowers (violets) over a background of liquorice and toffee.
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- ✓Taste analysis
It has a very voluminous and pleasant mouthfeel. Sweet entry with very ripe and integrated tannins that give it fat and complexity. Slightly bitter finish that gives it persistence.
- ✓ Analysis of Wine Components
AV (g/l acetic acid) 0,55 Total SO2 (ppm) <70,00 Sugars (g/l) <0,30 Degree (% vol) 14,80 ATS (gr/l) 3,70 Ph 3,15 -
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Pairing and Temperature
Pairing and Temperature
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- ✓ Pairing:
It goes very well with all kinds of roasts and game meat. Suitable to accompany cheeses and cold meats.
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- ✓ Operating temperature:
Between 17º and 18ºC.
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